Our Menu

All Six Spreads

Yellow Split Pea Purée, Red Onions, Capers

Whipped Feta, Roasted Chilies

Fire Roasted Eggplant, Garlic, Parsley, Vinegar

Greek-Style Caviar Spread

Greek Yogurt, Cucumber, Garlic, with a touch of White Vinegar

Roasted Red Pepper, Potato, Garlic, with hint of White Vinegar

Chicken, Orzo, Carrots, Celery, Onion, Greek Olive Oil, Egg, Lemon

Mix of Greens Topped with Feta Cheese, Mandarin Oranges, Candied Walnuts, and Drizzled with White Balsamic Vinaigrette

Crisp Iceberg Lettuce Served with Latholemono, Feta Cheese Dressing, Crumbled Feta, and Crispy Bacon Lardons

Romaine Lettuce, Shredded Parmesan Cheese, and Croutons

Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese and a Hint of Lemon and Oregano

Flash-fried Served with Tzatziki

Accompanied by Latholemono, Oregano, Parsley, and Grilled Lemon

Served with Cocktail Sauce and Lemon

4 to an order

Mussels, Feta, Chili Flakes, Shallots, Garlic, Tomato in a White Wine Sauce, Served with Grilled Pita

Feta Cheese, Olives, Grape Leaves, Served with Grilled Pita

Spinach, Artichoke Hearts, Cream Cheese, Garlic and Feta, Served with Grilled Pita

Marinated in Lemon, EVOO, Honey, Oregano, Garlic Served with Grilled Pita Alongside Tzatziki

Vibrant Dish Featuring Beets, EVOO, Red Wine Vinegar and Garlic Yogurt

Pan-fried Kefalograviera Cheese, Grilled Lemon Flambéed Table Side with Metaxa

Served with Grilled Pita

Prepared with EVOO, Parsley, Tomato, Cucumber, Onion and Lemon

Chickpeas, Mixture of Herbs and Spices Served with Tzatziki

Onions, Lettuce, Tomatoes, Crispy Fried Potatoes, Grilled Pita, and Tzatziki Sauce - Served with French Fries

8oz Sirloin Burger on a Toasted Potato Roll, Topped with Lettuce, Tomato, and Red Onion - Served with French Fries

8oz Sirloin Burger Served on a Toasted Potato Roll, Garnished with American Cheese, Bacon, and a Fried Egg - Served with French Fries

Made with Marble Rye, Swiss Cheese, Sauerkraut, and Thousand Island Dressing - Served with French Fries

Served on a Toasted Potato Roll with Lettuce, Tomato, and Bacon - Served with French Fries

Contains Falafel on a Toasted Potato Roll, Paired with Lettuce, Tomato, Red Onion, and Tzatziki - Served with French Fries

Yellow Split Pea Purée, Red Onions, Capers

Whipped Feta, Roasted Chilies

Fire Roasted Eggplant, Garlic, Parsley, Vinegar

Greek-Style Caviar Spread

Greek Yogurt, Cucumber, Garlic, with a touch of White Vinegar

Roasted Red Pepper, Potato, Garlic, with hint of White Vinegar

Chicken, Orzo, Carrots, Celery, Onion, Greek Olive Oil, Egg, Lemon

Mix of Greens Topped with Feta Cheese, Mandarin Oranges, Candied Walnuts, and Drizzled with White Balsamic Vinaigrette

Crisp Iceberg Lettuce Served with Latholemono, Feta Cheese Dressing, Crumbled Feta, and Crispy Bacon Lardons

Romaine Lettuce, Shredded Parmesan Cheese, and Croutons

Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese and a Hint of Lemon and Oregano

Flash-fried Served with Tzatziki

Accompanied by Latholemono, Oregano, Parsley, and Grilled Lemon

Served with Cocktail Sauce and Lemon

4 to an order

Mussels, Feta, Chili Flakes, Shallots, Garlic, Tomato in a White Wine Sauce, Served with Grilled Pita

Feta Cheese, Olives, Grape Leaves, Served with Grilled Pita

Spinach, Artichoke Hearts, Cream Cheese, Garlic and Feta - Served with Grilled Pita

Vibrant Dish Featuring Beets, EVOO, Red Wine Vinegar and Garlic Yogurt

Pan-fried Kefalograviera Cheese, Grilled Lemon Flambéed Table Side with Metaxa - Served with Grilled Pita

Served with Grilled Pita

Prepared with EVOO, Parsley, Tomato, Cucumber, Onion and Lemon

Chickpeas, Mixture of Herbs and Spices Served with Tzatziki

Marinated with Lemon, Garlic, and EVOO

Seasoned with Lemon, Garlic and EVOO Served with Tzatziki

Pan seared in EVOO, Seasoned with Garlic, Fresh Oregano and Lemon

Greek Lasagna with Layers of Pasta, Delicious Cinnamon-Spiced Meat Sauce and Creamy Béchamel

Layers of Tender Eggplant, Potatoes, a Rich Sauce Made with Ground Beef and Topped with a Creamy Béchamel

Hearty Lamb Stew with Pearl Onions, Tomatoes, Laced with Cinnamon and Rosemary Served with Orzo

Sautéed Shrimp, Broccoli, Artichoke Hearts, Cherry Tomatoes, Kalamata Olives, Feta, Garlic, Oregano and EVOO

Pan Seared and Topped with Green Peppercorn Sauce

Shrimp, Clams, Mussels, Calamari Sautéed in White Wine Topped with Spicy Marinara Served over Linguine

Butterflied with Capers and Latholemono

Pan Seared in EVOO, Topped with Parsley, Tomatoes, Cucumbers, Onions, Feta and Lemon

Fresh Clams Sautéed in Red or White Sauce